Green lentils and rice cooked in fragrant spices, topped with feta and drizzled with parsley, mint and garlic pesto
Marinated chicken thigh fillets, grilled, slivered and served on pita croutons with red onion, tomato, pickles & sumac salad Drizzled with garlic and tahini
Chargrilled and served with sautéed honeyed pumpkin, eggplant and haloumi cubes (our homemade dukkah is gluten and peanut free)
Rendered mince lamb in fragrant spices with whole chick peas layered on pita croutons, topped with tahini and yoghurt and finished with sizzling garlic butter and cashew nuts
With sea salt and oregano
with hints of cinnamon and cardamom
with za'atar and honey
with lemon and garlic
garlic and tahin drizzle
3 pieces
Brushed with garlic and grilled
Brushed with za'atar in olive oil and grilled
Chickpea purée with tahini and lemon
Smoked eggplant dip with tahini and lemon
Greek style yoghurt topped with Za'atar
Parsley, mint, tomatoes and shallots with lemon and olive oil
White cabbage, green apples, fresh mint and pomegranate seeds with lemon and olive oil
Mixed leaf, tomato, cucumber, red onion, parsley, mint and sumac with lemon and olive oil
Mixed leaf, pickles, tomatoes, parsley and tahini
Grilled marinated lamb cubes skewer
Grilled marinated chicken breast cubes skewer
Grilled marinated pork cubes skewer
grilled mince lamb with onions and parsley skewer
grilled mince pork with chili and garlic skewer
Shortbread biscuit filled with mashed dates
Greek almond shortbread dusted with icing sugar
Gulten free Lebanese style macaroon
In Orange blossom syrup Served with whipped ricotta, topped with bleached almonds