Sautéed diced potatoes with lemon, garlic, coriander and Baharat
Cumin roasted pumpkin, carrots and zucchini layered on pita croutons Topped with tahini & yoghurt and finished with sizzling garlic butter and pine nuts
Crumbed chicken breast strips with sautéed diced potatoes Topped with creamy garlic and cheese sauce
Boneless lamb shanks, baby peas and carrots casserole With onions and garlic in homemade tomato sauce
Grilled fish fillet in a spicy chili tahini, capsicum, onion, garlic and coriander sauce. Topped with toasted mixed nuts and rice
With sea salt and oregano
with hints of cinnamon and cardamom
with za'atar and honey
with lemon and garlic
garlic and tahin drizzle
3 pieces
Brushed with garlic and grilled
Brushed with za'atar in olive oil and grilled
Chickpea purée with tahini and lemon
Smoked eggplant dip with tahini and lemon
Greek style yoghurt topped with Za'atar
Parsley, mint, tomatoes and shallots with lemon and olive oil
White cabbage, green apples, fresh mint and pomegranate seeds with lemon and olive oil
Mixed leaf, tomato, cucumber, red onion, parsley, mint and sumac with lemon and olive oil
Mixed leaf, pickles, tomatoes, parsley and tahini
Grilled marinated lamb cubes skewer
Grilled marinated chicken breast cubes skewer
Grilled marinated pork cubes skewer
grilled mince lamb with onions and parsley skewer
grilled mince pork with chili and garlic skewer
Shortbread biscuit filled with mashed dates
Greek almond shortbread dusted with icing sugar
Gulten free Lebanese style macaroon