Grilled eggplant and cannellini beans with mixed leaves, capsicum, red onions, shallots and toasted pine nuts Yoghurt, mint, lemon and olive oil dressing
Chargrilled lemon breast strips on green lentils and rice cooked in fragrant spices, topped with garlic, parsley and mint pesto
Homemade spicy pork sausages with sautéed potatoes and rosemary in tomato sauce
Eggplant and pulled lamb shanks stew, cooked with onions in homemade tomato sauce Served with rice
With sea salt and oregano
with hints of cinnamon and cardamom
with za'atar and honey
with lemon and garlic
garlic and tahin drizzle
3 pieces
Brushed with garlic and grilled
Brushed with za'atar in olive oil and grilled
Chickpea purée with tahini and lemon
Smoked eggplant dip with tahini and lemon
Greek style yoghurt topped with Za'atar
Parsley, mint, tomatoes and shallots with lemon and olive oil
White cabbage, green apples, fresh mint and pomegranate seeds with lemon and olive oil
Mixed leaf, tomato, cucumber, red onion, parsley, mint and sumac with lemon and olive oil
Mixed leaf, pickles, tomatoes, parsley and tahini
Grilled marinated lamb cubes skewer
Grilled marinated chicken breast cubes skewer
Grilled marinated pork cubes skewer
grilled mince lamb with onions and parsley skewer
grilled mince pork with chili and garlic skewer
Shortbread biscuit filled with mashed dates
Greek almond shortbread dusted with icing sugar
Gulten free Lebanese style macaroon
