Lebanese Bruschetta Grilled olive oil pita topped with diced chargrilled eggplant, zucchini and feta drizzled with mint, parsley and garlic pesto, topped with crushed pistachios
Crumbed chicken breast strips with sautéed diced potatoes Topped with creamy garlic and cheese sauce
Layered, whole chickpeas and rendered pork mince in spices, on crispy Pita croutons, with yoghurt, tahini, pine nuts and melted garlic butter
Slow cooked boneless lamb shanks and chunky zucchini with onions and garlic in tomato sauce
With sea salt and oregano
with hints of cinnamon and cardamom
with za'atar and honey
with lemon and garlic
garlic and tahin drizzle
3 pieces
Brushed with garlic and grilled
Brushed with za'atar in olive oil and grilled
Chickpea purée with tahini and lemon
Smoked eggplant dip with tahini and lemon
Greek style yoghurt topped with Za'atar
Parsley, mint, tomatoes and shallots with lemon and olive oil
White cabbage, green apples, fresh mint and pomegranate seeds with lemon and olive oil
Mixed leaf, tomato, cucumber, red onion, parsley, mint and sumac with lemon and olive oil
Mixed leaf, pickles, tomatoes, parsley and tahini
Grilled marinated lamb cubes skewer
Grilled marinated chicken breast cubes skewer
Grilled marinated pork cubes skewer
grilled mince lamb with onions and parsley skewer
grilled mince pork with chili and garlic skewer
Shortbread biscuit filled with mashed dates
Greek almond shortbread dusted with icing sugar
Gulten free Lebanese style macaroon
In Orange blossom syrup Served with whipped ricotta, topped with bleached almonds