The menu is designed for sharing, the Lebanese way of eating
Although Lebanese bread comes out to every table, again the Lebanese way of eating, more than 80% of the menu is gluten free, and some dishes can be amended to be suitable.
No wonder we are well loved by our coeliac customers
From nibbles to small dishes, to larger dishes, they are all prepared in our kitchen on a dailybasis. We buy nothing ready-made, we make everything, and we taste everything.
A wide range of ingredients combined with a wide range of Middle Eastern spices and condiments, to produce some very traditional dishes and also some more innovative ones.
A lot to choose from, lamb, beef, pork and poultry have a great presence alongside some great vegetarian dishes. Vegetarians have a ball at our restaurant.
