Chickpea puree with tahini and lemon
Smoked eggplant dip with tahini and lemon
Greek style yoghurt dip with za'atar
each
(4 pieces)
Shortbread biscuit filled with mashed dates
Greek almond shortbread dusted with icing sugar
Gulten free Lebanese style macaroon
In Orange blossom syrup Served with whipped ricotta, topped with bleached almonds
Parsley, mint, tomatoes and shallots with lemon and olive oil
White cabbage, green apples, fresh mint and pomegranate seeds with lemon and olive oil
Mixed leaf, tomato, cucumber, red onion, parsley, mint and sumac with lemon and olive oil
Mixed leaf, pickles, tomatoes, parsley and tahini
with sea salt and oregano
hints of cinnamon and cardamom
with za'atar and honey
with lemon and garlic
garlic and tahini drizzle
brushed with garlic and grilled
brushed with za'atar & olive oil and grilled
Grilled marinated lamb cubes
Grilled marinated chicken breast cubes
Grilled marinated pork cubes
Grilled mince lamb with onions and parsley
grilled mince pork with chili and garlic
Lettuce, tomatoes, cucumbers, radish, red and green capsicum, red onions, shallots, parsley, mint and sumac Topped with Pita croutons
Sautéed diced potatoes with lemon, garlic, coriander and Baharat
Hommos topped with sautéed mince lamb in fragrant spices Served with grilled pita bread brushed with olive oil
Chicken breast mince meatballs in yoghurt, garlic and coriander sauce Served with rice
Chili, garlic, cumin and lemon marinated pork belly strips Chargrilled and served with spiced sautéed potatoes