Tues-Sat
5pm - 9pm
Call us on: 94164099
Book a Table
126 Pacific Hwy,
Roseville NSW 2069
And so the story continues
Introducing the new look, but true to its two core values: fresh food and great customer service.
How many restaurants do you know that have been going strong for since 1976?
The very first Lebanese restaurant on the whole of the North Shore that has always maintained a very strong reputation backed by some very loyal customers
Recent renovation in early 2016 produced a very slick, modern and bright look, helped greatly by the new shopfront with bi-fold windows and the creation of a bar
The dinner experience is warm and moody provided by our new wooden tables, slick black chairs, a couple of leather bench seats and some wonderful new lights
The food is still the same, good old Lebanese. However, the menu has been freshened up, and now it's packed with lots of old favorites and some new ones that have been tried and tested as part of our chef's specials over the last couple of years. Dishes that have been well received by our customers who asked us to put them on the menu. What else could we do but listen?
We accept most cards and American Express
Bookings are advisable
See you soon
Chickpea purée with tahini and lemon
Smoked eggplant dip with tahini and lemon
Hommos topped with sautéed mince lamb, onions and pine nuts
Our light fluffy garlic dip
Parsley, mint, tomatoes and shallots with lemon and olive oil
White cabbage, green apples, fresh mint, pomegranate seeds and toasted walnuts with lime and olive oil
Pickled baby eggplant stuffed with capsicum and walnuts, served with feta and olive oil
Pan fried with diced tomatoes, red onions, fresh mint, Zaatar and olive oil
Filled with rice, tomatoes, onions and herbs, lemon and olive oil
Diced potatoes with lemon, garlic, fresh coriander and Baharat
Cauliflower florets fried and drizzled with garlic and tahini
Freekeh cooked with onions, garlic and herbs in tomato sauce, topped with grated haloumi
Served with our garlic dip
Sautéed with garlic, little chili flakes, parsley and tomato sauce. Served in a sizzling iron pan
Grilled fish fillet in a spicy chili tahini, capsicum, onion, garlic and coriander sauce topped with toasted mixed nuts
Fried floured fish fillet, served with mixed pickles, tomatoes, parsley, mint and tahini salad on crispy Lebanese bread
Pastry parcels filled with haloumi, Greek and Danish feta, red onions and mint
Bulgur wheat shells filled with sautéed mince lamb, onions and spices
Fried, finished with lemon, garlic and coriander
Baked pork, onion and parsley meatballs in homemade tomato sauce, topped with grated haloumi
Oven baked eggplants with onions, garlic, capsicum and chickpeas in homemade tomato sauce
Marinated lamb strips, chargrilled, slivered and served with red onion, tomato, pickles & sumac salad, tahini and Pitta bread
Marinated pork strips, chargrilled, slivered and served with red onion, tomato, pickles & sumac salad, garlic, tahini and Pitta bread
Marinated chicken thigh fillets, chargrilled, slivered and served with red onion, tomato, pickles & sumac salad, garlic, tahini and Pitta bread
Special recipe of mince lamb with crushed onions and herbs, thinly sliced and served with red onion, tomato, pickles & sumac salad, tahini and Pitta bread
Handmade, served with our garlic dip
(2 pieces)
(4 pieces)
Cream pudding with orange blossom water, crumbed shortbread base, drizzled with carob molasses and crushed pistachio
Lebanese doughnuts with dates and banana toffee
Pistachio ice cream rolled in halva and crushed pistachio, sandwiched between two buttery Barazek (traditional Syrian biscuits) and topped with pashmak
Light and aromatic
Yellow Label Rich and luscious